We stuck to our menu fairly well last week. I didn't ever get to make the shrimp/linguine I had planned due to some kid activities. But that was okay. I used the shrimp tonight (we are saving steak for another day). And much to the kids' disappointment, we did not have shakes and popcorn last night due to an unexpected (and free!) date night. But that was okay too. At least for me. :)
Here is the proposed menu for the week. Always subject to change of course. And it probably will.
Saturday (tonight): Key West Shrimp and Chicken Kabobs (grilled), almond rice pilaf, cheese stuffed breadsticks, carrots and Ranch. This was our 2nd time to have this. I made more than last time and we had NO leftovers other than some rice. It is a hit!
Sunday: Pot Roast Pizzaiola, Roasted Baby Bakers (Schwans), Rolls, Caesar salad
Monday: Chicken Spaghetti, garlic bread, leftover salad, Smores dessert (new recipe)
Tuesday: Birthday Celebration (out) for child 2
Wednesday: Sloppy Joes and sweet potato fries
Thursday: Panko encrusted swai over angel hair pasta, raw veggies, some sort of bread
Friday: homemade pizza
What is for dinner at your house this week?
Reba
Still the cafeteria at St. Vincent. Dad might get to go home soon, but my sister is having surgery here on Wednesday.
ReplyDeleteMonday - beef stroganoff and veggies
ReplyDeleteTuesday - sour cream bacon wrapped crockpot chicken (Pinterest), white rice, zucchini and carrots
Wednesday - lasagna and salad
Thursday - Panko encrusted Swai (hmm . . . Wonder how I thought of that? Giving it a try.)
Friday - Tator tot casserole
Saturday - eat out in LR (taking John to the airport)