Saturday, March 17, 2012

A Spring Break Menu

Here is my proposed menu for the week. Always subject to change. And, yes, I still cook, even on spring break.

Sunday: Eating out (though I did have the pizza grilled cheese and a strawberry smoothie for lunch)
Monday: Swai fish and wild rice (leftovers)
Tuesday: Braided Spaghetti Bread, Caeser salad
Wednesday: Green Eggs and Ham (it is child 3's week to choose...seriously, this is what she chose!), possibly an English Muffin type of bread (new recipe)
Thursday: Sour Cream Chicken (new recipe), carrots/ranch, rolls
Friday: Hamburgers, Fries
Saturday: On Your Own

Now the trick is going to be getting to the store before the monsoon arrives. :)

What are you having this week?

1 comment:

  1. We got to have some lovely meals during the break last week. Back to the usual this week.

    Sunday- Salad
    Monday- Tomato bisque soup with baguette
    Tuesday- Asparagus stir fry with brown rice
    Wednesday- Leftover stir fry
    Thursday- Pizza margherita
    Friday- Veggie burritos
    Saturday- Something fun, I hope


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