Here is my proposed menu for the week. Always subject to change. And, yes, I still cook, even on spring break.
Sunday: Eating out (though I did have the pizza grilled cheese and a strawberry smoothie for lunch)
Monday: Swai fish and wild rice (leftovers)
Tuesday: Braided Spaghetti Bread, Caeser salad
Wednesday: Green Eggs and Ham (it is child 3's week to choose...seriously, this is what she chose!), possibly an English Muffin type of bread (new recipe)
Thursday: Sour Cream Chicken (new recipe), carrots/ranch, rolls
Friday: Hamburgers, Fries
Saturday: On Your Own
Now the trick is going to be getting to the store before the monsoon arrives. :)
What are you having this week?