Saturday, March 24, 2012

A Menu for the Week...

Always subject to change. And it probably will. It usually does.

Sunday: Pot Roast Pizzaiola (new recipe), Cheesy Mashed Potato Bake, Martha Harp rolls, possibly a salad
Monday: Butter Cream Chicken over angel hair pasta (new recipe), carrots/Ranch, Parmesan-Herb Biscuits (new recipe)
Tuesday: Bubble Up Enchiladas
Wednesday: OYON (On Your Own Night)
Thursday: Swai, almond rice pilaf (new recipe), garlic bread, carrots and snap peas and Ranch
Friday: Lasagna in a Bun, chips
Saturday: Grilled pork tenderloin, black eye peas, roasted baby bakers (Schwans), Garlic Cheesy Bread (new recipe)

What are you having this week?


1 comment:

  1. How is it possibly Thursday already?

    Sunday- Stir fry with brown rice
    Monday- Salad
    Tuesday- Pizza
    Wednesday- Tomato soup with baguette
    Thursday- Stir fry with brown rice
    Friday- Something involving pasta
    Saturday- Out to eat with friends


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