A Menu for the Week...

Always subject to change. And it probably will. It usually does.

Sunday: Pot Roast Pizzaiola (new recipe), Cheesy Mashed Potato Bake, Martha Harp rolls, possibly a salad
Monday: Butter Cream Chicken over angel hair pasta (new recipe), carrots/Ranch, Parmesan-Herb Biscuits (new recipe)
Tuesday: Bubble Up Enchiladas
Wednesday: OYON (On Your Own Night)
Thursday: Swai, almond rice pilaf (new recipe), garlic bread, carrots and snap peas and Ranch
Friday: Lasagna in a Bun, chips
Saturday: Grilled pork tenderloin, black eye peas, roasted baby bakers (Schwans), Garlic Cheesy Bread (new recipe)

What are you having this week?

Reba