As you may have guessed, I was on vacation last week. My menu was pretty much seafood every day. Except I didn't cook any of it. That made it taste even better. :)
Anywho, here is my projected menu for the week. I start back to school, and a couple of our kids start sport activities. So I am not completely positive what the week holds yet.
Sunday: On Your Own. We had to be creative since we didn't get home until 4:30 AND we didn't feel like going out to the grocery store. No milk, limited ingredients. I have since shopped.
Monday: Fall Pork Tenderloin, Red Potatoes, Garlic Bread, Black Eye Peas
Tuesday: Eggs and Cheese, Bacon, Toast, Fruit
Wednesday: Mostaccioli, Salad, Garlic Bread
Thursday: On Your Own Night
Friday: Chicken Enchiladas and Chips (recipe coming)
Saturday: Something grilled...burgers maybe?
What are you cooking this week?
Reba
Your mostaccioli is on my menu for Wednesday as well - - too funny! I guess great minds think alike.
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