I don't think I have ever gone from menu to menu with NO recipes in between. And the worst part is I do have some recipes to share. Just not today.
This is conference week.
I just feel like I am barely keeping my head above water during conference week. Barely.
So the fact that I have a menu and I have gone shopping is a feat in itself.
Not that I ever get any kind of gold stars or anything.
But still, I will hold my head high.
Even with no recent recipes on here.
So, here is the menu for the week...
Sunday: Braided Spaghetti Bread (held over from Saturday night because I had forgotten there was a very sad Hogs game that night). I cannot tell you how much my family likes this meal. I have to make two and am thankful if I get leftovers.
Monday: French Toast (Dad was on cooking duty because I was conferencing)
Tuesday: Crockpot Garlic and Brown Sugar Chicken (new recipe), basmatti rice, Martha Harp rolls, carrots/Ranch
Wednesday: On Your Own night
Thursday: Taco Stuffed Shells (possibly...new recipe)
Friday: Butter Cream Chicken, Angel Hair Pasta, cheesy breadsticks, carrots and Ranch
Saturday: Grilling out...not sure what yet. Steak maybe? I really can't think that far ahead yet. :)
I just made a new recipe (Snickers Cake). I can't taste it since it is for teachers at Child 1's school for conference week, but it looks really good. Check out the link if you are interested in trying for yourself. :)
I am also making Snickers apple salad this week. Just not sure when yet...
What is for dinner at your house this week?
Reba
I feel bad because I thought I had responded last week. Our menu was the usual- too much salad combined with a trip to Conway. We've done better this week though. :)
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