I really wish I had taken better pictures. And I will try to next time. The night I made these, it was my grilling smorgasbord so I had a lot going on. I just got a few quick "shots" wit the camera. And these pictures do not do these justice.
I wanted a good but easy potato recipe to go with our grilled goodies. I played around on Pinterest and somehow happened upon this recipe.
Just what I wanted. I would encourage you to to the original site because her pictures are SOOO much nicer :)
Really, go look.
Even in real life, mine didn't look quite that nice.
But they were still tasty.
Hubby gave them two thumbs up.
6-8 small potatoes scrubbed and halved (you can use any kind of potato, I decided to use red this time...I like the texture of them
1/4 cup butter (I did use Blue Bonnet light)
Grated/shredded Parmesan (I shredded it fresh with my rotary cheese shredder)
Other seasonings (after reading through comments, I went with a little rosemary...I think Italian would be good too)
Preheat oven to 400 degrees.
Put butter in a 9 x 13 dish. Put in oven while it preheats to melt it. You can also melt it in the microwave and just pour it in the dish but I am all about reducing the number of dishes I have to wash :)
Generously sprinkle shredded Parmesan all over the butter.
Sprinkle garlic powder and other seasonings over the cheese.
Place potatoes, cut side down onto the cheese mixture.
Bake for 40-45 minutes.
Cool for 5 minutes or so before removing from pan.
You can serve it with sour cream, though honestly, it was good all on its own. :)
Simple but good.