After a week away, it is time for me to get back to reality. And back to the menu. It was nice having some time off (and my sister is a good cook). And I really don't mind cooking. I just wish I could figure out a way to do it without going grocery shopping. :)
Here is my proposed menu, though life is going to start getting busier. That means things could change. And probably will. :)
Saturday: Pizza. From Chicago. A treat from my husband. I enjoyed every bite.
Sunday: Panko Encrusted Swai, Almond Rice Pilaf, Carrots and Ranch, Cheddar biscuits (new recipe)
Monday: Grilled Ribs (new recipe), Twice Baked Potatoes (new recipe), Carrots/Snap Peas and Ranch, Martha Harp rolls
Tuesday: Crockpot Tostadas, chips and corn dip, brownie dessert (new recipe)
Wednesday: Chicken pillows (new recipe), salad
Thursday: Pork Tenderloin with Pan Sauce (new recipe), black eye peas, roasted baby bakers (Schwans), cheese stuffed breadsticks (Schwans)
Friday: Korean Beef (new recipe), Basmati Rice, 30 minute rolls (new recipe)
Saturday: Bacon Wrapped Shrimp, Potatoes in White Sauce, Garlic bread, salad
That is what I am thinking anyway.
Always subject to change.
And I am sure it will.
:)
What is for dinner at your house this week?
Reba
I'm already thinking about next year's beach vacation. Also impressed that you're trying so many new recipes!
ReplyDeleteSaturday: Lettuce/Avocado/Tomato/Swiss sandwiches
Sunday: Farfalle with arrabiata sauce and "meatballs" (thank you Quorn), served with garlic bread
Monday-Tuesday-Wednesday: I will be up in Conway for my mom's birthday and her doctor appointments
Thursday: Pecan-encrusted salmon with green peas and couscous for Jim, pecan/ pea/ couscous pilaf for me
Friday: Veggie quesadillas
Saturday: Stir fry
Have a great week! And remember, we are still on vacation. ;)