It is kind of a strange week. It is my birthday week. And I am guessing we will celebrate at some point but I have no idea when. Plus my dear hubby is heading out of town for a few days. And we are having some friends over. So my menu is all over the place and just guesstimates. By Thursday, it may look totally different. But it is a start. Gotta have a plan...
Sunday: Bacon Wrapped Shrimp (pushed back from last night), salad, asagio herb bread and dipping oil, potatoes in basic white sauce
Monday: Ham sandwiches, chips
Tuesday: Mostaccioli, Caesar salad, garlic bread, ice cream sundaes for dessert
Wednesday: Take Out
Thursday: Not sure
Friday: Toasted Sesame Quinoa with Chicken (new recipe), roll, carrots and dressing
Saturday: Marinated Beef Kabobs (new recipe), Potatoes Romanoff (new recipe), Katie bread, black eye peas
I still have some recipes to post from last week. But for tonight, it is late. And I am tired.
So...what is for dinner at your house this week?
Reba
Here's what we're having:
ReplyDeleteSaturday - Pioneer Woman Drip Beef (kids liked it; John didn't - go figure)
Sunday - we ended up going out after church :)
Monday - chicken enchiladas, corn dip & fritos
Tuesday - skillet sausage and potatoes
Wednesday - pepperoni pasta
In case we change our minds (or I decide to cook lunch), I also have the stuff to make homemade pizza and those ham/cheese sandwiches with Hawaiian rolls. That's as far as I planned. It's too hot to cook. I'm thinking we just all need to eat Popsicles for dinner.
This week is really weird because Jim has a colonoscopy on Friday and has to follow a special diet until then. Meanwhile, I'm using up the oddities in the freezer and pantry. I like Carol's Popsicle idea. :)
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