Sunday, July 22, 2012

Back to Reality Menu

After a week away, it is time for me to get back to reality.  And back to the menu.  It was nice having some time off (and my sister is a good cook).  And I really don't mind cooking. I just wish I could figure out a way to do it without going grocery shopping. :)

Here is my proposed menu, though life is going to start getting busier.  That means things could change.  And probably will. :)

Saturday:  Pizza.  From Chicago.  A treat from my husband. I enjoyed every bite.

Sunday:  Panko Encrusted Swai, Almond Rice Pilaf, Carrots and Ranch, Cheddar biscuits (new recipe)

Monday:  Grilled Ribs (new recipe), Twice Baked Potatoes (new recipe), Carrots/Snap Peas and Ranch, Martha Harp rolls

Tuesday:  Crockpot Tostadas, chips and corn dip, brownie dessert (new recipe)

Wednesday: Chicken pillows (new recipe), salad

Thursday:  Pork Tenderloin with Pan Sauce (new recipe), black eye peas, roasted baby bakers (Schwans), cheese stuffed breadsticks (Schwans)

Friday:  Korean Beef (new recipe), Basmati Rice, 30 minute rolls (new recipe)

Saturday:  Bacon Wrapped Shrimp, Potatoes in White Sauce, Garlic bread, salad

That is what I am thinking anyway.

Always subject to change.

And I am sure it will.


What is for dinner at your house this week?


1 comment:

  1. I'm already thinking about next year's beach vacation. Also impressed that you're trying so many new recipes!

    Saturday: Lettuce/Avocado/Tomato/Swiss sandwiches
    Sunday: Farfalle with arrabiata sauce and "meatballs" (thank you Quorn), served with garlic bread
    Monday-Tuesday-Wednesday: I will be up in Conway for my mom's birthday and her doctor appointments
    Thursday: Pecan-encrusted salmon with green peas and couscous for Jim, pecan/ pea/ couscous pilaf for me
    Friday: Veggie quesadillas
    Saturday: Stir fry

    Have a great week! And remember, we are still on vacation. ;)


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