Friday, May 11, 2012
Grilled Shrimp Boil Kabobs
Shrimp Boil Kabobs.
I mean, shrimp, sausage, potatoes. What more could I want?
I am not a huge corn eater but I figured someone in our house would. They make the kabobs so pretty...
This was easy to throw together. Peeling the shrimp took the longest time.
Just thread on a skewer, baste and grill, and then eat.
My "directions" will be fairly vague since amount would depend upon the size of your family.
Corn cobs (cut into thirds)
Shrimp, peeled and deveined (1/2 to 1 pound)
small new potatoes
andouille sausage (cut into small "rounds")
1/2 stick butter
2 tbsp Old Bay seasoning
Boil the new potatoes in lightly salted water for about 12-20 minutes.
Thread items onto skewer.
Grill on medium high heat for about 8 minutes.
Take melted butter and Old Bays out to the grill and baste the foods throughout the cooking process (the shrimp should be pink).
Oh, the original recipe used a little Tabasco but my family would have balked at that...