Yet another recipe I discovered via Pinterest.
Shrimp Boil Kabobs.
I mean, shrimp, sausage, potatoes. What more could I want?
I am not a huge corn eater but I figured someone in our house would. They make the kabobs so pretty...
This was easy to throw together. Peeling the shrimp took the longest time.
Just thread on a skewer, baste and grill, and then eat.
Simple.
And delicious.
My "directions" will be fairly vague since amount would depend upon the size of your family.
Ingredients:
Corn cobs (cut into thirds)
Shrimp, peeled and deveined (1/2 to 1 pound)
small new potatoes
andouille sausage (cut into small "rounds")
Scallops (optional)
1/2 stick butter
2 tbsp Old Bay seasoning
Directions:
Boil the new potatoes in lightly salted water for about 12-20 minutes.
Thread items onto skewer.
Grill on medium high heat for about 8 minutes.
Take melted butter and Old Bays out to the grill and baste the foods throughout the cooking process (the shrimp should be pink).
Oh, the original recipe used a little Tabasco but my family would have balked at that...
Reba
Enjoy!
Reba
No comments:
Post a Comment
Food for Thought (Comments)