Bacon, Egg, and Cheese

I have become addicted to Pinterest. When I find something I like on the Internet, instead of saving it to "Bookmarks", I can "pin" it, including a photo, to my "boards". I have found some yummy recipes this way. In some ways, it may not be the best use of my time. But in other ways, it saves me lots of time and energy. I simply see what my other friends are "pinning" and don't have to do all of the searching in my not so spare time...

Anyway, I saw this recipe the other day and was intrigued. I LOVE bacon, egg, and cheese biscuits from McD.'s, but I cannot afford the calories. This recipe solved a lot of that for me.

By the way, I found the basis for this on this site.

I will say I didn't cook all 12 eggs either. I cooked two today...one for lunch, and one for breakfast another day.

So, I sprayed down my muffin tin and then simply opened up an egg into two of the "bins".

Then I baked them at 350 for about 20 minutes.

They are just the right size for my biscuit now...

Next I toasted some English muffins in the oven (also) and put a slice of 2% American cheese on one of the "buns" to melt. Oh, in case you are wondering, English muffins are very low fat. My favorite kind of bread!

I also added a couple of strips of the microwavable bacon.

In about 25 minutes, I had a bacon, egg, and cheese "biscuit", ready for lunch...along with a smoothie.

I enjoyed every bite.



More later,
Reba