It is just the way our life is right now...
The good news is I still do plan. And I still do cook as much as is possible with our crazy schedules.
It may be the one thing keeping me sane...
Week of September 1
Tuesday: OYO (On Your Own Night)
Wednesday: brisket (just brisket cooked in a crockpot with beef broth and homemade onion soup mix) on Rhodes rolls, chips
Friday: Football game (snacks at the game)
Saturday: OYO (on your own)
Breakfast: banana nut bread
Week of September 8
Monday: deep dish pizza
Wednesday: burrito casserole
Thursday: Amish chicken, bowtie pasta, carrots, Rhodes rolls
Friday: Football game (snacks)
Saturday: hamburgers and fries
Week of September 15
Sunday: Out for dinner
Monday: Waffles, bacon
Wednesday: Pork Tenderloin, roasted potatoes, rolls, black eye peas
Thursday: Teriyaki chicken and white rice
Saturday: Grilled swai, angel hair pasta, carrots, French bread
Breakfast: cinnamon donuts (I used the cinnamon donut muffin recipe but cooked them in my donut pan), peanut butter chocolate chip oatmeal bars
Week of September 22
Sunday: pizza (out)
Tuesday: French Dip sandwiches
Wednesday: White chicken enchiladas
Friday: Lasagna, rolls
Now off to plan this week's menu...