Saturday, October 12, 2013

Month O' Menus

Here we are, halfway through October.  And I am now posting the menu for September.


It is just the way our life is right now...

The good news is I still do plan.  And I still do cook as much as is possible with our crazy schedules.

It may be the one thing keeping me sane...

Week of September 1
Sunday: Mostaccioli, Rhodes bread, salad, chess pie

Monday:  Fried Chicken, mashed potatoes, buttermilk biscuits, green beans

Tuesday: OYO (On Your Own Night)

Wednesday: brisket (just brisket cooked in a crockpot with beef broth and homemade onion soup mix) on Rhodes rolls, chips

Thursday:  Korean Beef, rice, carrots/Ranch, cheese-stuffed rolls

Friday: Football game (snacks at the game)

Saturday: OYO (on your own)

Breakfast: banana nut bread

Week of September 8
Sunday: bacon wrapped shrimp, white potatoes, corn on the cob, rolls

Monday:  deep dish pizza

Tuesday: OYO

Wednesday: burrito casserole

Thursday:  Amish chicken, bowtie pasta, carrots, Rhodes rolls

Friday: Football game (snacks)

Saturday: hamburgers and fries

Week of September 15
Sunday: Out for dinner

Monday:  Waffles, bacon

Tuesday: OYO

Wednesday: Pork Tenderloin, roasted potatoes, rolls, black eye peas

Thursday:  Teriyaki chicken and white rice

Friday: Shakes/Popcorn

Saturday: Grilled swai, angel hair pasta, carrots, French bread

Breakfast: cinnamon donuts (I used the cinnamon donut muffin recipe but cooked them in my donut pan), peanut butter chocolate chip oatmeal bars

Week of September 22
Sunday: pizza (out)

Monday:  OYO

Thursday:  Leftovers

Friday: Lasagna, rolls

Saturday: OYO

Now off to plan this week's menu...


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