"breakfast energy bites" which usually Child 4 and I eat ourselves. But this week I saw this recipe (very similar but cooked and in "bar" form and gave it a try.
Well, all I can say is that they were gone really fast. And it was NOT just because of Child 4 and me. The whole family (minus Dad who was gone) chowed down on them. I WILL be making them again, especially during the school year. They are quick, fairly healthy, and can be made ahead of time then just reheated (if preferred).
1/2 cup brown sugar
1 cup peanut butter (I used creamy/natural)
2 tsp vanilla
1 cup flour (the original recipe used whole wheat, I just had all purpose on hand)
1 cup old fashioned oats (I am not sure how it would work with quick oats)
1 tsp baking soda
1/4 tsp salt
1/2 cup milk
1/2 cup chocolate chips
1/2 cup other add in (original recipe used raisins, I used flax meal)
Preheat oven to 350 degrees.
Spray an 8 x 8 baking dish with cooking spray.
With a mixer, mix the peanut butter and brown sugar on medium speed until fluffy, about 3 minutes. The original recipe called for using the paddle attachment. My mixer does not have that so I just used the regular beaters and they worked fine.
Mix in the vanilla.
Continue mixing on medium speed, adding in the flour, oats, baking soda, and salt. It will be thick. Just be patient. :)
Slowly pour in the milk. Mix until a dough forms.
Fold in the chocolate chips and the other add in.
Once all is combined, press into the baking dish.
Bake for about 17-20 minutes until gold brown.
Allow to cool completely before cutting.
I stored them in the fridge, but I am guessing they would be fine on the counter.