Monday, January 28, 2013

Garlic Herb Potato Wedges

Recently we had some "Crescent Burgers".  I thought, "We have to have fries with them..."

I usually make these fries

However, I was in the mood to try something else.

So I did my usual "stroll" through my Pinterest boards, in particular the Taters and Spuds board.

And I found this recipe.

Winner, winner, chicken dinner!

(What does that even mean anyway? :)

Easy and YUMMY.

There was not ONE fry left by the end of the evening.

Bummer for me.

But yeah for the recipe!

4-6 medium russet potatoes, scrubbed

3 Tbsp olive oil

4 cloves garlic minced

1/2 tsp dried rosemary

1/2 tsp dried oregano

1/2 tsp  dried thyme

(Original recipe called for 1/2 tsp paprika...I omitted)

1/2 tsp freshly ground black pepper

1 tsp salt


Pre-heat oven to 425 degrees.

Cut the potatoes into 4-6 identical potato wedges (kind of like steak fries).

Mix in a bowl with the ingredients listed above.

Line a sheet pan with foil.

Place the potato wedges on the foil, skin down.

Bake for 35-50 minutes or until well browned.


1 comment:

  1. Oh these look delicious! We love potatoes. Hope you enjoy the pumpkin bread!:)


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