Monday, January 28, 2013
Garlic Herb Potato Wedges
I usually make these fries.
However, I was in the mood to try something else.
So I did my usual "stroll" through my Pinterest boards, in particular the Taters and Spuds board.
And I found this recipe.
Winner, winner, chicken dinner!
(What does that even mean anyway? :)
Easy and YUMMY.
There was not ONE fry left by the end of the evening.
Bummer for me.
But yeah for the recipe!
4-6 medium russet potatoes, scrubbed
3 Tbsp olive oil
4 cloves garlic minced
1/2 tsp dried rosemary
1/2 tsp dried oregano
1/2 tsp dried thyme
(Original recipe called for 1/2 tsp paprika...I omitted)
1/2 tsp freshly ground black pepper
1 tsp salt
Pre-heat oven to 425 degrees.
Cut the potatoes into 4-6 identical potato wedges (kind of like steak fries).
Mix in a bowl with the ingredients listed above.
Line a sheet pan with foil.
Place the potato wedges on the foil, skin down.
Bake for 35-50 minutes or until well browned.