Pinterest and decided to give it a try.
In some ways, it is similar to a sloppy joe. But different.
Either way, it is good stuff.
I changed little of the recipe except for adding more meat for our family. I didn't add any more ingredients (meaning I didn't double anything else) and I was fine with the flavor. But that is just my opinion.
1-2 lbs of ground beef, browned (I think the original recipe used a half pound but I used 1.5)
1/4 cup water
1/2 tbsp apple cider vinegar
1 envelope dry onion soup
1/4 cup ketchup
1 Tbsp mustard
1 garlic clove minced
2 Tbsp canola or vegetable oil
thin crust pizza dough (I used Pillsbury)
1 cup shredded cheddar cheese
After browning and draining the beef (I rarely have to drain), add in the water, vinegar, soup mix, ketchup, mustard, and garlic. Simmer over low heat.
Meanwhile, in a different skillet, heat the oil over medium heat.
Divide the pizza crust into 6 equal portions and shape them. I tried but I didn't ever accomplish much of a circular shape. Mine were more rectangular. And I am okay with that. :)
Fry for one minute on each side in the oil until they are a nice golden brown.
Drain on a paper towel.
Top with meat mixture and cheese.
Very easy and fairly quick. Nothing fancy but it was fun to try something new. We will be having these again one day...