Friday, April 27, 2012
Cheddar Bacon Dip
I decided to seek out one of my Pinterest dip recipes I had pinned. When I saw this one again, I knew I had to make it. So simple, make ahead, and few ingredients. Gotta love that!
I "tested" a bite or two (no double dipping) before I took this to school.
And I quickly realized I could eat the whole bowl.
The next morning I did take it to school, got a few more chips' full of dip, then went on to class.
When I returned after lunch, my bowl was sitting there. Empty. All gone.
Apparently others thought it was good too...
16 oz sour cream (I did use light)
1 envelope Ranch dressing mix (the dry powder stuff)
1 cup shredded cheese (I used a lowfat sharp cheddar)
3 oz real bacon bits (used "bagged" bacon bits...REAL, not imitation)
Stir ingredients together.
Refrigerate for 24 hours.
Serve with chips or crackers.