Sunday, January 29, 2012

A Menu in the Making

Here is the proposed menu for the week. Always subject to change...

Saturday (yes, as in yesterday): Baked Sweet and Sour Chicken and Fried Rice I even made extra chicken this time and it was gone. All gone. So glad it was my "no counting calories" day. I ate plenty. :)

Sunday: Pumpkin Muffins (breakfast), Pizza Grilled Cheese (lunch)- recipe coming, a Pinterest recipe, On Your Own (dinner)- the boys were gone...I made spaghetti squash for me for the first time ever. Will share that soon.

Monday: Easy Cheesy Beefy Crescent Squares, carrots and Ranch

Tuesday: Chicken Spaghetti, garlic bread, chocolate lava molten cakes for dessert (This is Child 4's recipe of choice to help me cook :)

Wednesday: On Your Own Night

Thursday: Baked Potato Soup

Friday: Sloppy Joes, Sweet Potato Fries (I totally cheat on this: ground beef and Manwich, the fries are frozen. I have made real sweet potato fries before but the frozen ones are just as good and much faster!)

That is as far ahead as I can think right now.


What is for dinner at your house?



  1. I actually made a brief plan for dinner this week. We'll see if we stick to it!

  2. Our menu this week:
    Sunday- asparagus stirfry and brown rice.
    Monday- I was at a conference, so Jim was on his own. I had a soy-free Angel Food(strawberry) smoothie from Smoothie King.
    Tuesday- I finally got home to discover Jim making his specialty Southwestern creation. Lots of fresh jalapeno.
    Wednesday- leftover Southwestern
    Thursday- salad
    Friday- probably salad again, as I get to chaperone the middle school dance from 5:30-9:00.
    Saturday- Pasta marinara with garlic bread


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