Tuesday, January 3, 2012
I really thought I had shared this recipe which just shows what a blur December was. :) Because today when I searched for it, it was not there. Oops.
So here is the recipe for Hopping John.
We eat this on New Year's if we are with my parents. You know, supposedly eating black-eye peas on January 1 is good luck. Now I don't really believe in luck, but I never turn down a reason to eat sausage, ham, rice, and beans. :)
If you are a Southerner, you have probably eaten this. If you aren't, you may think it sounds crazy.
But it really is good. I promise.
Even my picky picky eaters will eat this.
In fact, tonight the pickiest ate 5 bowls.
And one of my children who gags at anything the color green will eat this up in a heartbeat, celery and all. In fact, he wanted this for his birthday meal. So that is what we had.
You can either cook this on the stove or in a crock pot. If you know me at all, you know which way I went.
1 cup celery, sliced (I just sliced a couple stalks)
2/3 cup onions, chopped (I used a yellow)
1/8 tsp garlic powder
1 tbsp vegetable oil or bacon drippings
2 (10 3/4 oz) cans chicken broth
1 (16 oz) bag frozen black eye peas or 15 oz can black eye peas (I used the can...I have had trouble getting frozen to cook thoroughly)
1/2 lb ham, cut into cubes (I totally cheated on this...bought a package of already cubed ham :)
4 oz smoked sausage, sliced (I just used the Lil Smokies/cocktail wienies and slice them in half)
1/4 tsp crushed red pepper
1 bay leaf
3 cups cooked long-grain enriched white rice
Saute' celery and onion in vegetable oil or bacon drippings until tender.
For the stovetop:
Add remaining ingredients except rice. Bring to a boil. Cover. Reduce heat and simmer for 40 minutes or until the peas are tender.
Remove and discard bay leaf.
Add rice and heat through.
For the crockpot:
After sauteing the celery and onions, add all ingredients except for the rice to the crockpot.
I think I cooked it about five hours. I started off on high then switched to low.
I am trying to remember exactly.
Anyway, when the beans are cooked thoroughly, remove the bay leaf and add the rice about 30 minutes before serving.
Oh, and I made a double batch since we were having family over for our son's birthday. I think a regular batch would easily feed about 6. :)