Saturday, January 14, 2012

The Menu for the Week...

as of right now. :)

Saturday: Dining Out (Hubby's idea...really!)

Sunday: Crusted Pork Tenderloin (new recipe), Cracker Barrel Hashbrown Potatoes, Black Eye Peas, Parmesan Pull Aparts (Pinterest), Chocolate Bar Cake dessert

Monday: Ham/Cheese "Square" Sandwiches, carrots and Ranch, chips

Tuesday: Tostadas, Chips and Salsa

Wednesday: On Your Own night (half of us are at church, so cooking is difficult)

Thursday: Crockpot Cream Cheese Chicken, Wild Rice, Rolls

Friday: Braided Spaghetti Bread, Salad

It really does help if I set out a menu. I try to shop for the week ahead, only stocking up on necessities and things on sale we will use. I tend to waste a lot less food that way.

So, what is for dinner at your house this week?



  1. We're having Braided Spaghetti Bread tomorrow! Can't wait!

  2. I had planned the menu, but forgot to post....

    Sunday- Salad
    Monday- Asparagus stirfry over brown rice
    Tuesday- Breakfast for dinner
    Wednesday- Mushroom risotto
    Thursday- Salad
    Friday- Homemade pizza
    Saturday- I think I've figured out a soy-free vegetarian version of your sweet-and-sour chicken recipe. Finally. :)


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