Anyway, here is my menu for the last couple of weeks.
That being said, I have already tweaked it.
I figure it is one of my perks as a chef. :)
Week of February 10
Monday: Italian dressing chicken and rice (new recipe, I am still tweaking it)
Tuesday: Pancakes and bacon
Wednesday: Baked potato soup, homemade "ciabatta" bread
Thursday: OYO (pizza from Chicago with my sweetie :)
Friday: hamburgers (homemade buns...yum!), fries, shakes
Saturday: shrimp and chicken pad thai, salad
Week of February 17
Monday: Ham and egg cups (new recipe, will share tomorrow), toast (made from homemade sandwich bread)
Thursday: white chicken chili, some kind of bread...
Friday: OYO (On Your Own)
Saturday: Roast beef in gravy, potatoes (new recipe), rolls
We also made our own chocolate donuts (recipe coming soon), cinnamon swirl bread, and chocolate/peanut butter muffins.
That about wraps it up in a nutshell.
How about you?
What is for dinner at your house? :)