Monday, April 25, 2011

Sausage Egg Casserole

I know, I know, almost everyone has a recipe similar to this. But I am going to post it anyway. If anything, just so if I ever lose mine, I will know where to find it. :)

Oh, the brown spot? That is the sausage. For whatever reason, I am missing a piece of cheese. I don't know why.

We had this (and pumpkin muffins) for Easter breakfast. The nice thing about this casserole is that it needs to be prepared the night before. Then you just get up in the morning and stick it in the oven.

My kids will eat it sometimes though they are not really sausage eaters. We eat bacon more often.

Mark and I like it though. And it is a great dish to take for a brunch.

Anyway, here it is...

4 slices of bread
1 pound sausage
6 eggs
1 cup milk
6 slices American cheese (or 1 cup grated cheddar cheese or Colby)
1/2 tsp dry mustard
1/2 tsp salt

Line a greased 11x7 inch dish with bread slices (cut when necessary).

Fry sausage, drain.

Spread sausage over the bread slices.

Cover the sausage with cheese slices. (Don't forget one like I apparently did)

Beat eggs, milk, dry mustard, and salt. Pour over cheese.

Refrigerate overnight.

Bake at 350 for 40-45 minutes.


Happy cooking!

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