Sunday, April 3, 2011

Aunt Janet's Cheese Dip

I honestly have no idea who Aunt Janet is. I got this recipe from my friend Carrie (who also gave me the "square ham sandwiches" recipe. And this is how she labeled it. I will have to ask her if SHE has an Aunt Janet. The funny thing is that I have made this for school, and now one of my co-workers brings it on occasion. And when people ask her about it, she always responds, "It's Aunt Janet's Cheese Dip".

Probably more information than you wanted.

Anyway, I made this tonight for our Life Group and wanted to share the recipe.

Hawaiian King Bread Bowl
1 cup mayonnaise
1/3 cup Parmesan (it calls for freshly grated...I priced fresh Parmesan once. It was way beyond my price range. I use bagged shredded...I prefer it anyway.)
2 cups Mozzarella
8 oz. sour cream
1 tbsp Accent salt
garlic powder to taste

Take the bread bowl. Cut a large hole on top and then pull out the bread. Save the bread for "dipping" later.

Mix together all of the other ingredients and place mixture into bread bowl.

Use "extra" bread pieces and/or Fritos for dipping.



  1. Looks amazing! I'm a new blog follower from the Six Sisters blog hop. I would love if you followed me back at

  2. Thank you Aunt Janet wherever you are!! Her cheese dip is amazing! We are so glad you joined our "Strut Your Stuff Saturday". We love to see all of the great recipes and ideas!! Thanks and we hope to see you again next week! -The Sisters


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