I am still around. Still cooking. In fact, I feel like I cook all of the time. Even my "on your own nights" usually involve some kind of cooking such as restocking the pear sauce in the fridge or baking a couple of loaves of homemade sandwich bread. I guess this week I just didn't make as many new recipes. (Unless you count the homemade "Peeps". :)
Anyway, here is the menu for the week. I am excited about the foods but may be worn out by next Friday from all of the baking. What was I thinking?
Easter Sunday (today):
Breakfast- Overnight Coffeecake (always a favorite around here)
Dinner- Ham, Make Ahead Mashed Potatoes, 7 Layer Salad, Black-eye Peas, Yeast Rolls
Monday/April Fool's Day:
Breakfast Burritos (new), fruit
Mostaciolli (an oldie but goodie), "Killer" Garlic Bread (made with homemade French Bread), Caesar Salad
On Your Own Night
Breakfast- Peanut Butter/Chocolate Chip Muffins
Dinner- Sub Sandwiches (using homemade "sub" buns...new recipe), fruit, chips
Pizza Bread (made on homemade ciabatta)
Key West Chicken and Shrimp Kabobs, Almond rice, Garlic/Butter Rhodes loaf, Carrots/Ranch
Dessert- Chocolate Buttermilk Pie (new recipe)
What is for dinner at your house this week?
Hope you had a happy Easter!