Tuesday, July 30, 2013
Crockpot Corn on the Cob
Another disclaimer: I do not eat cooked corn. I like corn in corn dip but beyond that, I just don't. I try it periodically because it looks good to me. But it doesn't taste good (to me). However, the people in my family who DO eat corn have loved it this way. Thus, I am sharing.
Corn on the cob, husk removed and corn washed (I break mine in half to make it easier to eat, per hubby's request)
Melted butter (2-3 Tbsp)
Salt and pepper (I use sea salt and freshly ground peppercorns)
After cleaning the corn, rub with melted butter.
Salt and pepper the corn cob.
Wrap in aluminum foil.
Place in a crockpot (no water added) on low for about 4 hours.
Like I said, simple but apparently really tasty!