Monday, July 15, 2013
Hot Fudge Brownie Pie
It isn't that I don't like desserts.
It is actually the opposite.
I love them.
So it is better if I don't make it often.
Because if I do, I eat them. :)
However, once in a while, I splurge.
Like last night.
This is one I have pinned not once but twice. And possibly even three times.
It just looked oh so yummy.
So last night I got dinner in the oven then turned my attention to this recipe.
It is labeled as "hot fudge pie" but other than baking it in a pie dish, there is nothing really "pie" about it.
We had great discussion about what it truly is.
And our answer?
A cross between a brownie and a molten chocolate lava cake.
Except this was even easier the chocolate lava cake (which is pretty simple).
And what I love is that the portion size is that much easier to control.
With a hungry teenager in the house, I didn't have to worry about eating too much. :)
4 oz unsalted butter
1 1/2 squares unsweetened chocolate (1.5 oz)
1 cup sugar (granulated)
2 eggs beaten
1 tsp vanilla extract
2 Tbsp milk
1/4 cup all purpose flour
Pre-heat the oven to 350.
Grease a pie pan (use butter or a cooking spray).
Melt butter and chocolate together. I suppose you could do this stove top. I went the microwave route. I put them together in a large measuring cup and headed for 30 seconds, stirred slightly, then heated 30 seconds more. The chocolate wasn't very melted at this point but the butter was. So I just took it out and stirred it for a few minutes. Then it was a silky chocolate mess... :)
Let it cool while you stir the sugar into the beaten eggs. Note: A hand mixer is not necessary. You just need a good spatula or spoon and a little elbow grease. Stir until the sugar is fully incorporated into the eggs.
Once the chocolate mixture has cooled (and not before then or you will cook the eggs :), add it to the egg mixture. Stir together.
Next add the vanilla and milk. Stir together.
Last, fold in the flour until no white is showing.
Do NOT overmix.
Pour the mixture into the pie pan and bake for 25 minutes.
Let it cool a few minutes.
I HIGHLY recommend eating this with ice cream on the side.