Sunday, May 12, 2013

Cheese Bread

I really wish I had a better picture than this.

I will make it again soon and hopefully will get a better one.

We were behind schedule for dinner so I had to just point and click.  Quickly.

Anyway, tonight we had the Grilled Shrimp Boil Kabobs.  Well, some shrimp. I made some without. 

Anyway, I was trying to decide what kind of bread to have, and a picture from Pinterest flashed through my mind.  Cheese bread.  You know, like the kind you get at a certain seafood restaurant? 

What I really liked about the recipe was that it makes one load, not biscuits.  That means easier for me which I am all about. :)

And it was good.

Or at least I thought it was. 

Took a good deal of willpower to not eat several slices.

3 cups flour (I used all purpose)

1 Tbsp baking powder

1/4 tsp cayenne pepper (I omitted that)

1 tsp salt

1/8 tsp black pepper (I just added some ground black peppercorn...didn't measure)

4 oz cheddar cheese, cut into little cubes (I used sharp)

1 1/4 cups milk

3/4 cups sour cream

3 Tbsp butter, melted

1 egg, lightly beaten

Preheat oven to 350.

Grease/spray a 9 x 5 bread pan.

Whisk the flour, baking powder, salt, and pepper in a mixing bowl. 

Add the cheese so it is coated with the flour mixture.

In a separate bowl, mix together the milk, sour cream, butter, and egg.  Once mixed, pour into the flour mixture and stir until just mixed.  Do not overstir.

Spoon/pour the mixture into the bread pan.  Bake for 45 to 50 minutes.  After about 10 minutes, remove the loaf from the pan on a cooling rack.  Wait an hour or so to cut (unless you are in a hurry like me, then you just cut it as soon as it has cooled just a bit because it is time to eat). 

Then enjoy.

Happy cooking!


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