Sunday, May 12, 2013
I will make it again soon and hopefully will get a better one.
We were behind schedule for dinner so I had to just point and click. Quickly.
Anyway, tonight we had the Grilled Shrimp Boil Kabobs. Well, some shrimp. I made some without.
Anyway, I was trying to decide what kind of bread to have, and a picture from Pinterest flashed through my mind. Cheese bread. You know, like the kind you get at a certain seafood restaurant?
What I really liked about the recipe was that it makes one load, not biscuits. That means easier for me which I am all about. :)
And it was good.
Or at least I thought it was.
Took a good deal of willpower to not eat several slices.
3 cups flour (I used all purpose)
1 Tbsp baking powder
1/4 tsp cayenne pepper (I omitted that)
1 tsp salt
1/8 tsp black pepper (I just added some ground black peppercorn...didn't measure)
4 oz cheddar cheese, cut into little cubes (I used sharp)
1 1/4 cups milk
3/4 cups sour cream
3 Tbsp butter, melted
1 egg, lightly beaten
Preheat oven to 350.
Grease/spray a 9 x 5 bread pan.
Whisk the flour, baking powder, salt, and pepper in a mixing bowl.
Add the cheese so it is coated with the flour mixture.
In a separate bowl, mix together the milk, sour cream, butter, and egg. Once mixed, pour into the flour mixture and stir until just mixed. Do not overstir.
Spoon/pour the mixture into the bread pan. Bake for 45 to 50 minutes. After about 10 minutes, remove the loaf from the pan on a cooling rack. Wait an hour or so to cut (unless you are in a hurry like me, then you just cut it as soon as it has cooled just a bit because it is time to eat).