Monday, February 23, 2015

Parmesan Baked Pork Chops

One day my dear friend Carol mentioned a favorite pork chop recipe she had found on Pinterest. She told me how easy it was and how good it was. That was all I needed to hear.  So a few days later I perused her Pinterest page and found the link.  I could not wait to make them. And the verdict is?  Yes, definitely a keeper. We will be having this again.  Soon!

(I would encourage you to visit the original link; the picture is much more appetizing there)

4-6 boneless pork chops
Olive oil
1 cup Parmesan cheese, freshly grated
1 cup Italian bread crumbs (I used plain Panko and added a few herbs to give it an Italian flavor)
1 tsp black pepper
1 tsp garlic powder

Pre-heat the oven to 350 degrees.

Combine the Parmesan cheese, bread crumbs, black pepper, and garlic powder on a plate or in a shallow bowl.

Spray/rub olive oil onto the pork chops.

Dip into the cheese mixture, covering the pork chops completely.

Place on a cookie sheet (I just covered one with Parchment paper).

Bake for 35-40 minutes.


1 comment:

  1. Glad you liked them! You should try them with the Parmesan rice recipe!!


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