the link. I could not wait to make them. And the verdict is? Yes, definitely a keeper. We will be having this again. Soon!
(I would encourage you to visit the original link; the picture is much more appetizing there)
4-6 boneless pork chops
1 cup Parmesan cheese, freshly grated
1 cup Italian bread crumbs (I used plain Panko and added a few herbs to give it an Italian flavor)
1 tsp black pepper
1 tsp garlic powder
Pre-heat the oven to 350 degrees.
Combine the Parmesan cheese, bread crumbs, black pepper, and garlic powder on a plate or in a shallow bowl.
Spray/rub olive oil onto the pork chops.
Dip into the cheese mixture, covering the pork chops completely.
Place on a cookie sheet (I just covered one with Parchment paper).
Bake for 35-40 minutes.