Monday, March 10, 2014
Chicken Stuffing Bake
I have still been cooking. Just lax about blogging lately. :)
This recipe is an old family favorite.
Tonight I was trying to figure out what to make for dinner, which is rare for me. I usually have my menu planned by Sunday.
I knew I had chicken, that I wanted to avoid pasta, and that we had no potatoes.
What to do, what to do.
It just so happened I had some stuffing and some Swiss cheese on hand.
Chicken stuffing bake.
It is a simple recipe (my favorite kind) and easy.
Just what I needed.
Chicken breasts or tenderloins (skinless, boneless)
Swiss Cheese, sliced
1 container of cream of mushroom soup
1 package stuffing
1/4 cup white wine OR chicken broth
1/4 cup butter, melted
Spray a casserole dish with non-stick spray. Okay, I totally didn't do that, and it worked just fine.
Spread the Swiss cheese slice on top of the chicken.
Mix together the cream of mushroom soup, the stuffing, the white wine OR chicken broth, and the melted butter.
Spread over the top of the chicken/cheese.
Cover with foil.
Bake at 350 for 55 minutes.
I served this with green beans and rolls.