Saturday, August 17, 2013
Anyway, I try to make a breakfast of some sort about two times a week just to break up the cereal/granola bar/oatmeal routine. I had pinned this recipe once upon a time on Pinterest and decided to give it a try last weekend.
What is it?
Basically, pancakes in a casserole dish form.
I love pancakes and make them fairly often (usually homemade). But usually when I make them, it is for dinner. Mainly because who has time to make them for breakfast? I don't have a lot of time in the mornings to stand in front of the griddle, flipping pancakes.
If my kids get pancakes for breakfast, it is only because we had some extras and we froze them.
Now that I know about this, we will have them more often.
No, they don't look like pancakes. They aren't circles.
But they taste pretty close. AND they are quick and easy.
Perfect for mornings!
3/4 cup milk
2 Tbsp melted butter, slightly cooled
1 large egg
1 Tbsp sugar (granulated)
1 cup flour
2 tsp baking powder
1/4 tsp salt
Pre-heat oven to 350.
Slightly grease or spray an 8 x 8 baking dish.
In a mixing bowl, pour the milk, butter, and egg. Beat together. Add the sugar. Next, add in the flour, a little at a time.
Stir in the baking powder and salt.
Pour batter into the greased baking dish. Bake for about 25 minutes.
I topped it with melted butter, and we used syrup if we chose to the top of it.
It was good stuff. Easy and good.